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B3 Stout - An Update!

B3 Stout - An Update!

Back in December, when we first brewed this batch, we decided to try something a little bit different, and see what would happen if we simply add another 8oz. of a Cocoa Nib Syrup directly to the keg.   Shortly after Kegging, we felt it was just not the right time.  It needed to sit.  Not being sure, and having a whole lot going on, we just kept...
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The Large Bottom Valve (or Racking Port)

The Large Bottom Valve (or Racking Port)

To keep the System closed to outside bacteria, connect a hose from the kettle to the bottom valve (or racking port). With a pump or using gravity, transfer all the wort from the kettle to the fermenter.
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Dead Yeast Removal

Dead Yeast Removal

Spray the Bottom Valve with a diluted solution of bleach of your chosen sanitizing solution. Open the Valve and drain the dead yeast into a small pan or cup. Close the Valve and spray the Valve again, washing off any yeast on the outside of the Valve. The thrust of the flow will drain most of the dead yeast from inside the Cone. This separation ...
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