Sweet Stout - An Update!

Sweet Stout - An Update!

For those looking for something extremely mild & soft on the tastebuds, something like this is it!  Known for their Medium to Full Body and Low...

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B3 Stout - An Update!

B3 Stout - An Update!

Back in December, when we first brewed this batch, we decided to try something a little bit different, and see what would happen if we simply add a...

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Dead Yeast Removal

Dead Yeast Removal

Spray the Bottom Valve with a diluted solution of bleach of your chosen sanitizing solution. Open the Valve and drain the dead yeast into a small p...

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Boiling Water & Oxygen

Boiling Water & Oxygen

Because boiling removes oxygen from the wort, it must be added back so the yeast can have a little clean air along with their grain.  You can attac...

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The Bacteria Ball or Cup...

The Bacteria Ball or Cup...

We do not supply a ball or a cup that fastens on the bottom valve because we feel this is a source of bacteria.  When the cup is removed to dump th...

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B3 Stout

B3 Stout

It is the dark beer season, if there is one and so to continue our theme we chose the popular B3 Stout from MoreBeer. Similar to Guinness but with ...

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Sweet Stout

Sweet Stout

After the last batch of Chocolate Milk... Really enjoying the darker malts these days.  Chose a Sweet Stout from MoreBeer...and then added another ...

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A Gingerbread Cookie

A Gingerbread Cookie

And who doesn't want a cookie over the Holiday Season? We Chose Gingerbread Cookies!   We started out the Thunder Cookie from Jasper's...and then t...

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Oatmeal & Maple Syrup

Oatmeal & Maple Syrup

Who doesn't like Oatmeal & Maple Syrup? I mean come on, is this not a Classic?   We started with the following kit from Jasper's and then...add...

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Take A Seat IIPA

Take A Seat IIPA

Some Brew notes on the Take-A-Seat IIPA... We went with a basic grain bill. Heavy on the 2-Row and light on the 15L crystal; allowing the hop chara...

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It's been great participating in the development of new beer taste and styles. I feel a huge factor in our success is because of the quality of our small batch brewing equipment and our wonderful customers.

~ John