Back in December, when we first brewed this batch, we decided to try something a little bit different, and see what would happen if we simply add another 8oz. of a Cocoa Nib Syrup directly to the keg.
Shortly after Kegging, we felt it was just not the right time. It needed to sit. Not being sure, and having a whole lot going on, we just kept it chilled.
Here it is nearly eight months later, and we decided to finally give it a try and see what may have taken place over time. There were no expectations, just curiosity and wonderment.
Wow! Just a lovely texture, color and full of flavor, with a hint of Banana at the end. Here's to letting one sit for a while!