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Sweet Stout - An Update!

Sweet Stout - An Update!

For those looking for something extremely mild & soft on the tastebuds, something like this is it!  Known for their Medium to Full Body and Low Hop Bitterness, the Sweet Malt and Caramel are Front and Center.   Enjoying the mouthfeel of the Sweet Stout...that Rich & Creamy part, we wanted to double what the recipe called for when it came...
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B3 Stout - An Update!

B3 Stout - An Update!

Back in December, when we first brewed this batch, we decided to try something a little bit different, and see what would happen if we simply add another 8oz. of a Cocoa Nib Syrup directly to the keg.   Shortly after Kegging, we felt it was just not the right time.  It needed to sit.  Not being sure, and having a whole lot going on, we just kept...
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The Large Bottom Valve (or Racking Port)

The Large Bottom Valve (or Racking Port)

To keep the System closed to outside bacteria, connect a hose from the kettle to the bottom valve (or racking port). With a pump or using gravity, transfer all the wort from the kettle to the fermenter.
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