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FREE SHIPPING ON ALL Mash Tuns, Liquor Tanks & 6.5, 8 AND 15 GALLON CONICAL FERMENTERS

The Large Bottom Valve (or Racking Port)

The Large Bottom Valve (or Racking Port)

To keep the System closed to outside bacteria, connect a hose from the kettle to the bottom valve (or racking port). With a pump or using gravity, transfer all the wort from the kettle to the fermenter.
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Dead Yeast Removal

Dead Yeast Removal

Spray the Bottom Valve with a diluted solution of bleach of your chosen sanitizing solution. Open the Valve and drain the dead yeast into a small pan or cup. Close the Valve and spray the Valve again, washing off any yeast on the outside of the Valve. The thrust of the flow will drain most of the dead yeast from inside the Cone. This separation ...
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Boiling Water & Oxygen

Boiling Water & Oxygen

Because boiling removes oxygen from the wort, it must be added back so the yeast can have a little clean air along with their grain.  You can attach a hose or tube that reaches from the kettle to the bottom valve (or racking port).  Again, using a closed system, add a T-Fitting to connect oxygen connected to the T-Fitting. Transfer at 2psi into ...
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