98 Gallon Conical Fermenter
98 Gallon Conical Fermenter
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Product Add-Ons
8g-101g Fermenter Tri-Clamp Hardware Kit
1.5" Tri-Clamp SS304 Sight Glass Hardware Kit
EZ Seal Weld-Less Bulkhead
Thermowell Port Kit (30mm)
Thermowell Port Kit (100mm)
MiniBrew® 98er — 98 Gallon Conical Fermenter
Big volume. Clean workflow. Built for real production. 🍻
Made in the USA • True 60º Conical • Food-Grade HDPE • Lid-within-a-Lid
A serious conical fermenter for 60+ gallon fermentations ✅
The MiniBrew® 98er is built for breweries, wineries, and high-volume producers who want a dependable, easy-to-clean conical—without the complexity (or cost) of large stainless systems. It’s ideal for 60+ gallon batches, giving you the control of a true conical for sediment separation, cleaner racking, and repeatable results.
Why the MiniBrew® 98er Works So Well ✅
True 60º Conical Design
The steep cone helps yeast and sediment collect where they belong, making dumping and racking more controlled and efficient.
Lid-within-a-Lid Convenience
Make additions (dry hops, nutrients, finings, etc.) without fully removing the main lid—less disruption, faster workflow, more control.
Cleaner Racking (Included Threaded Filter)
The included threaded racking port filter helps pre-filter during transfer for cleaner runoff.
Food-Grade HDPE (High-Density Polyethylene)
Smooth interior walls for easier cleaning and sanitation, with lightweight handling compared to stainless at this scale.
Stand Options to Match Your Setup
Choose steel or aluminum stand configurations depending on your space and workflow.
Please call for current quote on the aluminum stand.
Standard Hardware Included (Base Model) ✅
(Same racking port + dump valve sizing as the 40G)
Racking Port (1/2" NPT workflow)
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(1) 1/2" EZ Seal weldless bulkhead
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(1) 1/2" stainless NPT threaded hex nipple
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(1) 1/2" stainless full-port ball valve
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(1) Threaded racking port filter (included)
Bottom Dump Port (1" NPT workflow)
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(1) 1" EZ Seal weldless bulkhead
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(1) 1" stainless NPT threaded nipple
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(1) 1" stainless full-port ball valve
Fermentation Ready
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Cork + airlock included
Choose Your Upgrades (High-ROI Add-Ons) 🔧
Build your system over time—add only what matches your process:
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Tri-Clamp Upgrade Kit 🧼
More sanitary connections, faster breakdowns, modular expansion. -
Sight Glass Hardware Kit 👀
Quick volume visibility and easier process monitoring. -
Temperature Control Options ❄️🌡️
Add recirculating temperature control as needed (ice water or glycol). -
Thermowell EZ Seal Kit 🌡️
Inkbird-friendly probe protection + accurate liquid readings.
(Upgrade kits sold separately.)
Lead Time & Shipping
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Typical delivery: 4–6 weeks
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Shipping billed upon completion — please call for a shipping quote
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Ships direct from the USA
Proudly Made in the USA 🇺🇸
Built for durability and long-term production use—MiniBrew fermenters have been made in Southern California since 1997.
Go Big Without Going Full Commercial ✅
If you want a 98 gallon conical fermenter that supports 60+ gallon batches with a clean, practical workflow and upgrade paths for sanitary hardware, the MiniBrew® 98er is built for the job.
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Professional Precision for the Serious Homebrewer.
Stop settling for "good enough" beer. Every world-class brewery starts with the same secret: a 60-degree conical design. At MiniBrew™, we’ve taken that professional-grade geometry and scaled it perfectly for your home brewery.
Why MiniBrew™?
Built for a Lifetime
Built for a Lifetime
Forget brittle glass carboys or flimsy buckets. MiniBrew™ tanks are molded from high-density, food-grade HDPE. They are UV-protected, impact-resistant, and lightweight. This is the last fermenter you’ll ever need to buy.
Modular by Design
Modular by Design
Start simple and grow as your passion does. Every MiniBrew™ is a "Forever System," designed to be upgraded with:
- Stainless Steel Cooling Coils for perfect temperature control.
- Tri-Clamp Fittings for a pro-level sanitary workflow.
- Sight Glass Kits for instant volume visibility.
One-Tank Mastery
One-Tank Mastery
Say goodbye to the "secondary" struggle. With our dual-port system, you can dump trub and harvest yeast from the bottom valve while your beer stays protected in one vessel. Less oxygen, less risk of infection, and a lot less cleaning.
