12" SS304 Kettle Screen Filter
12" SS304 Kettle Screen Filter
Available in stock (31)
Stainless Steel Kettle Screen Filter — 1/2" NPT (12") 🧼
Cleaner runnings, less sediment — protect pumps and improve clarity.
This stainless mesh screen filter installs inside your brew kettle to help catch hop debris, break material, and sediment as you transfer wort into another vessel. It’s a simple upgrade that can lead to a cleaner transfer and a clearer finished product.
Why you’ll want it ✅
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Cleaner transfers with less sediment carried downstream
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Helps protect pumps by filtering before wort hits the pump inlet
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Great for wort, water, tea, and even fruit/vegetable additions and purees
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SS304 stainless steel — easy to clean and sanitize, corrosion-resistant
Easy installation
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1/2" NPT male threads
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Threads into many common fittings, including a 1/2" NPT weldless bulkhead
Specs
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Length: 12"
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Threads: 1/2" NPT
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Material: Food-grade SS304 stainless steel
Add the 12” kettle screen filter for cleaner transfers and pump protection (1/2” NPT).
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Professional Precision for the Serious Homebrewer.
Stop settling for "good enough" beer. Every world-class brewery starts with the same secret: a 60-degree conical design. At MiniBrew™, we’ve taken that professional-grade geometry and scaled it perfectly for your home brewery.
Why MiniBrew™?
Built for a Lifetime
Built for a Lifetime
Forget brittle glass carboys or flimsy buckets. MiniBrew™ tanks are molded from high-density, food-grade HDPE. They are UV-protected, impact-resistant, and lightweight. This is the last fermenter you’ll ever need to buy.
Modular by Design
Modular by Design
Start simple and grow as your passion does. Every MiniBrew™ is a "Forever System," designed to be upgraded with:
- Stainless Steel Cooling Coils for perfect temperature control.
- Tri-Clamp Fittings for a pro-level sanitary workflow.
- Sight Glass Kits for instant volume visibility.
One-Tank Mastery
One-Tank Mastery
Say goodbye to the "secondary" struggle. With our dual-port system, you can dump trub and harvest yeast from the bottom valve while your beer stays protected in one vessel. Less oxygen, less risk of infection, and a lot less cleaning.
